← Back to agenda
Consider the Anchovy - and A Most Noble Water: Sipsmith talk, tasting and canapés!
Chiswick Book FestivalSt Michael & All Angels Church, Bath Road, Chiswick, London
Tomorrow · 13:00 · £10
About this event
In 2009, Chiswick’s Sipsmith became the first new copper-pot distillery to open in London for nearly 200 years. In A Most Noble Water: Revisiting the Origins of English Gin, co-founder Jared Brown and his wife, historian Anistatia Miller, debunk the myth that William III, Prince of Holland, brought gin to England. Join them for a fascinating talk - and tasting – paired with Sudi Pigott, author of Consider the Anchovy: a journey in pursuit of the little fish with the big flavour. Chaired by food author and broadcaster Jo Pratt.
More at Chiswick Book Festival →
Follow the thread
In this collectionChiswick Book FestivalSix days in September when one London suburb reads its own streets as closely as it reads its books.Adjacent this weekDistribution Models with Clara BalaguerCubittAdjacent this weekThe School of Life: Festival of Ideas 2026 (General Admission)The School of LifeAdjacent this weekJames Reed: Karma CapitalismChiswick Book Festival