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Consider the Anchovy - and A Most Noble Water: Sipsmith talk, tasting and canapés!
Chiswick Book FestivalSt Michael & All Angels Church, Bath Road, Chiswick, London
Sun 13 Sept · 13:00 · £10
About this event
In 2009, Chiswick’s Sipsmith became the first new copper-pot distillery to open in London for nearly 200 years. In A Most Noble Water: Revisiting the Origins of English Gin, co-founder Jared Brown and his wife, historian Anistatia Miller, debunk the myth that William III, Prince of Holland, brought gin to England. Join them for a fascinating talk - and tasting – paired with Sudi Pigott, author of Consider the Anchovy: a journey in pursuit of the little fish with the big flavour. Chaired by food author and broadcaster Jo Pratt.
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In this collectionChiswick Book FestivalFive days in September when one London suburb reads its own streets as closely as it reads its books.Adjacent this weekThe Republic + Q&AWatershedAdjacent this weekAlice Hattrick in conversation with Tom de FrestonDaunt BooksAdjacent this weekThe Folklore & Origins of Caribbean CarnivalSeed Talks London