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Consider the Anchovy - and A Most Noble Water: Sipsmith talk, tasting and canapés!
Chiswick Book FestivalSt Michael & All Angels Church, Bath Road, Chiswick, London
Sun 13 Sept · 13:00 · £10
About this event
In 2009, Chiswick’s Sipsmith became the first new copper-pot distillery to open in London for nearly 200 years. In A Most Noble Water: Revisiting the Origins of English Gin, co-founder Jared Brown and his wife, historian Anistatia Miller, debunk the myth that William III, Prince of Holland, brought gin to England. Join them for a fascinating talk - and tasting – paired with Sudi Pigott, author of Consider the Anchovy: a journey in pursuit of the little fish with the big flavour. Chaired by food author and broadcaster Jo Pratt.
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In this collectionChiswick Book FestivalFive days in September when one London suburb reads its own streets as closely as it reads its books.Adjacent this weekAlice Hattrick in conversation with Tom de FrestonDaunt BooksAdjacent this weekThe Folklore & Origins of Caribbean CarnivalSeed Talks LondonAdjacent this weekGetting Batty at BatterseaLinnean Society of London